Host: Melissa White Pillsbury
Engineer: Amy Browne

Program Topic: Celebrating Local AND Organic Farms, Foods and Products in Maine

Key Discussion Points:
a) variety and availability of Maine organic foods
b) local farms and food businesses growing and developing
c) challenges associated with committing to buying/using/eating Maine organic foods

Guests:
A) Philip McFarland, Cheryl Wixson’s Kitchen
B) Jim Ahearne, Common Ground Country Fair, MOFGA

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