Common Ground Radio 9/6/13

Host: Melissa White Pillsbury
Engineer: Amy Browne

Program Topic: Celebrating Local AND Organic Farms, Foods and Products in Maine

Key Discussion Points:
a) variety and availability of Maine organic foods
b) local farms and food businesses growing and developing
c) challenges associated with committing to buying/using/eating Maine organic foods

A) Philip McFarland, Cheryl Wixson’s Kitchen
B) Jim Ahearne, Common Ground Country Fair, MOFGA