Issue: Celebrating Food Heritage in Downeast Maine
Broadcast Time: 10-11
Key Discussion Points:
·Interest in food, food systems, food heritage is abundant…
·What is the scope of the interest and what is fueling that interest?
·What is food heritage, as a concept?
·Joshua Torrance, Woodlawn Museum
·Katie Freedman, Healthy Acadia
·Todd Little-Seibold, College of the Atlantic
·Regina Grabrovac, Washington County Farm to School
Call In Program: Yes
Host: Ron Beard, University of Maine Cooperative Extension
Engineer: Amy Browne