Talk of the Towns 11/11/11

Issue: Celebrating Food Heritage in Downeast Maine

Broadcast Time: 10-11
Program Topic:
Key Discussion Points:
·Interest in food, food systems, food heritage is abundant…
·What is the scope of the interest and what is fueling that interest?
·What is food heritage, as a concept?

Guests:
·Joshua Torrance, Woodlawn Museum
·Katie Freedman, Healthy Acadia
·Todd Little-Seibold, College of the Atlantic
·Regina Grabrovac, Washington County Farm to School

Call In Program: Yes
Host: Ron Beard, University of Maine Cooperative Extension
Engineer: Amy Browne

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