Maine Currents 5/18/16

Producer/Host: Amy Browne
Engineer: John Greenman

Nearly 1400 people packed the Collins Center at the University of Maine Monday evening to let Senator Angus King and Jonathan Jarvis, Director of the United States National Park Service, know how they feel about a proposal to designate land east of Baxter State Park as a national monument. A national monument can be designated by the President, whereas a national park requires the approval of Congress. Roxanne Quimby’s family foundation is offering 87,500 acres of land for a “Katahdin Woods and Waters” national monument or park –and millions of dollars to support it.
While a much smaller meeting in East Millinocket earlier in the day drew mostly opponents to the proposal, the audience at the Collins Center was overwhelmingly in support, as evidenced by a sea of pro-monument t-shirts. Today’s show features Lucas St. Clair presenting the proposal, some of the public comments pro and con, and Director Jarvis’ responses to questions.

The full, unedited (3 hr, 16 min) meeting can be heard here: soundcloud.com/amy-browne-1/public-weighs-in-on-natl-monument-proposal

Talk of the Towns 5/13/16

Host: Ron Beard, University of Maine Cooperative Extension
Studio Engineer: Amy Browne

Issue: Community concerns and opportunities

Program Topic: Going to Market: The Science and Safety of developing new food product in Maine

Key Discussion Points:
How do entrepreneurs make use of the services of University of Maine Cooperative Extension to develop and test new, value-added food products?
Using three examples (Soybeans to tofu, blueberrys to tea and development of a barbeque sauce), how have entrepreneurs addressed concerns about marketability and food safety?
What other advice do Cooperative Extension faculty and successful entrepreneurs have for folks interested in developing food products using raw materials and ingredients from Maine?

Guests:
Beth Calder, Extension Food Science Specialist, UMaine
Jason Bolton, Extension Food Safety Specialist, UMaine
Kevin Burgoyne, Rosssam LLC, BBQ Sauce
Theresa Gaffney Highland Blueberry Farm, Stockton Springs
Jeff Wolovitz, Heiwa Tofu, Belfast