Host: Wilson Haims
Description: Climate and Community speaks with Maggie Iannuzzi, owner of Precipice Coffee in Ellsworth, Maine. In the first part of our conversation, Maggie shares her concerns about the future of the coffee industry and describes how her business practices aim to eliminate the use of fossil fuels. Maggie introduces us to the solar-powered technology her business uses and we hear more about her interest in helping others decarbonize their coffee roasting process. To learn more about Precipice Coffee visit: www.precipicecoffee.com/
About the Host:
Wilson Haims is from Portland, Maine and earned her bachelor’s degree in Environmental Studies from Wellesley College in 2023. Upon graduating, Wilson contributed to climate and conservation-related field work, policy and community engagement work in New England and the Pacific Northwest. Now, Wilson is the Manager of Community Engagement and Resilience at A Climate to Thrive and spends her time hiking, running, making art and cooking on Mount Desert Island.
Johannah, Beth, Wilson, Gus, Alison and Angie are the team at A Climate to Thrive, a nonprofit working to build a model of community-driven, solutions-focused climate action. Since its origins around a potluck table as concerned neighbors gathered to take action on climate change, A Climate to Thrive, or ACTT, has been supporting solutions on Mount Desert Island and beyond since 2016. Learn more at
www.aclimatetothrive.org.
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