Guest host: Natalie Springuel, University of Maine Sea Grant
Studio Engineer: Amy Browne
Program Topic: A Consumer’s Guide to Sea Vegetables
Key Discussion Points:
a) What are sea vegetables?
b) How do you harvest and prepare seaweed?
c) Sea vegetables and the Maine local sustainable food movement.
Sarah Redmond, University of Maine Sea Grant and Cooperative Extension
Liz Solet, Maine Coast Sea Vegetables in Franklin
Hillary Krapf, health and movement educator, and the creator of The Maine Seaweed Festival