Archives for Food processing

Host: Cheryl Wixson, MOFGA
Engineer: Amy Browne
Issue: Food, Farming & Agriculture in Maine
Program Topic: Food processing
*safe processes for home canning
*low acid canning
*pressure canning
Guests:
Jim Baranski Shalom Orchard & Winery
Felicia Dumont University of Maine cooperative extension

Call In Program: Yes

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