Producer/Host: C.J. Walke
NOTE: This program originally partially aired in August, but was interrupted when the station went off the air for tower repairs.
-Definitions of “local” and eating seasonally
-Resources on the availability of local foods in Maine
-Resources to access local foods in Maine
Katy Green, Communications and Outreach Director, MOFGA
Katie Freedman, Food Programs Director, Healthy Acadia
Kourtney Collum, Partridge Chair in Food and Sustainable Agriculture Systems, College of the Atlantic