Common Ground Radio 9/6/19: Accessing Local Foods and Eating Seasonally

Producer/Host: C.J. Walke

NOTE: This program originally partially aired in August, but was interrupted when the station went off the air for tower repairs.

-Definitions of “local” and eating seasonally
-Resources on the availability of local foods in Maine
-Resources to access local foods in Maine

Guests:
Katy Green, Communications and Outreach Director, MOFGA
Katie Freedman, Food Programs Director, Healthy Acadia
Kourtney Collum, Partridge Chair in Food and Sustainable Agriculture Systems, College of the Atlantic

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