Doing Business 10/4/07

Producer/host: Jane E. Haskell, University of Maine Cooperative Extension

Topic: Shared Use Kitchens

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Guests:

Beth Calder, PhD., Extension Food Science Specialist
5735 Hitchner Hall, Rm #232, Orono, ME 04469-5735
Phone: (207) 581-2791, Email: beth.calder@umit.maine.edu <mailto:beth.calder@umit.maine.edu>

Joe Perkins, Enterprise Development Specialist, Washington Hancock Community Agency,
P.O. Box 64, 2 Maple Street, Milbridge, ME 04658
(207) 546-7544 or (207) 664-2424; Fax (207) 546-3216; jperkins@whcacap.org <mailto:jperkins@whcacap.org>

Charley Wentworth, Owner, Wo’s BBQ Grill, 87 Route 1, Verona ME 04416;
(207) 469-2500; wosbbq@midmaine.com

Amanda Jamison, Volunteer Coordinator, Unity Barn Raisers
P.O. Box 381
Unity, ME 04988
(207)948-9005
amandaj@uninets.net   www.unitybarnraisers.org

Will Hopkins, Executive Director, Cobscook Bay Resource Center

4 Favor Street
Eastport, Maine 04631
(207) 853-6607 Fax: 207 853-0688
cobscook@verizon.net   www.cobscook.org

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