Host: Jane E Haskell, University of Maine Cooperative Extension
Topic: Selling the Food that You Make
How do you make sure that there is a market for the food that you make?
How do you find out if there are state regulatory and licensing requirements for home food businesses
What are the requirements?
Alfred A. Bushway, Professor,Department of Food Science and Human Nutrition Hitchner Hall 109, University of Maine, Orono, ME 04469-5736 Phone: (207) 581-1629, Email: firstname.lastname@example.org Beth Calder, PhD., Extension Food Science Specialist 5735 Hitchner Hall, Rm #232, Orono, ME 04469-5735 Phone: (207) 581-2791, Email: email@example.com
C. Joyce Kleffner, Extension Educator, University of Maine Cooperative Extension Hancock County Office, 63 Boggy Brook Road, Ellsworth, ME 04605 Phone: 1-800-287-1479 (Maine) or 207-667-8212
Jim Picariello, President, Wise-Acre, Inc. 173 Varnumville RD, Brooksville ME 04617
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