Common Health 9/17/14

Host: Jim Fisher
Engineer: Amy Browne

Issue: Food Preservation

Program Topic: Food Preservation

Key Discussion Points:
A) What do we grow in Maine that works well for preservation?
B) What are the most popular techniques?
C) What risks are involved? How do we avoid problems?
D) How can listeners learn more about home food preservation?

Guests:

A) Jason Bolton Extension Educator
University of Maine Cooperative Extension
Assistant Extension Professor and Food Safety Specialist
735 Hitchner Hall
University of Maine
Orono, Maine 04469-5735
1-800-287-1485 / 581-1366
jason.bolton@maine.edu

B) Amanda Provencher, Owner
King Hill Farm
29 Faerie Kingdom Rd
Penobscot, Maine
04476
207.326.9701
kinghillfarm.com/
Call In Program: Yes
Political Broadcast: No
Host: Jim Fisher
Engineer: Amy Brown