Common Health 9/21/11

Producer/Host: Jim Fisher
Studio Engineer: Amy Browne

TODAYS TOPIC(S): Food Conservation: Canning, Freezing Pickling and Drying
What foods are good choices for home processing and preservation?
What are some must-do safety procedures to avoid poisoning?
What do you need to get started for home production? Commercial production?

GUESTS:

Kathleen Savoie [ksavoie@maine.edu] University of Maine Cooperative Extension
Jim Buddington, Sister Salsa [www.salsafy.com]

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