Common Health 8/18/10

Producer/Host:  Jim Fisher

Studio Engineer: Amy Browne

Why is locally grown food important?  What policies are helping or harming small farmers?  What can we do at the grassroots to support locally grown food?

Guests:

Bob St. Peter, Food for Maine’s Future, bob@foodformainesfuture.org

Mia Strong, Blue Hill Food Coop, mcczermia@gmail.com

Phil & Heather Retburg, Quill’s End Farm, phabc@localnet.com

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