Common Ground Radio 9/12/24: Growing and Serving Good Food at Mountain View Correctional Facility

Host: Holli Cederholm
Editor: Clare Boland

Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond.

This month:
In this episode of Common Ground Radio, we talk with Mark McBrine, the director of food service at Mountain View Correctional Facility in Charleston, Maine. McBrine is the inspiration behind the kitchen’s from-scratch approach to cooking and 5-acre prison garden. These initiatives, including vocational training apprenticeships for residents, have led to significant cost savings at Mountain View. The food service program has become a model for other correctional facilities both in Maine and elsewhere. McBrine and Mountain View are featured in the award-winning documentary film “Seeds of Change: Breaking Free from the Prison Food Machine.”

List of subjects:
– Mountain View Correctional Facility
– Prison food system
– Prison garden
– “Seeds of Change: Breaking Free from the Prison Food Machine” documentary

Guest/s:
Mark McBrine, Director of Food Service at Mountain View Correctional Facility

FMI:
– “Serving Time and Good Food at Mountain View Correctional Facility” — mofga.org/stories/community/mountain-view-correctional-facility
– “Seeds of Change: Breaking Free from the Prison Food Machine” documentary — seedsofchangefilm.com

About the hosts:
Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a lo0ng-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA.