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  • Writers Forum 2/14/13

    Producer/Host: Ellie O’Leary
    Engineers: Matt Murphy & Amy Browne

    Issue: Writing

    Program Topic:
    Key Discussion Points:
    a) cooking in Antarctica – hoosh, pemmican
    b) Shackleton expedition
    c) Maine cooking
    d) gathering recipes

    Jason Anthony author of Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine jasoncanthony@yahoo.com, www.Albedoimages.com

    Sandra Oliver, author of Maine Home Cooking; Saltwater Foodways: New Englanders and Their Foods at Sea and Ashore in the 19th Century & Saltwater Foodways Companion Cookbook; Food in Colonial and Federal America; and Giving Thanks: Thanksgiving History and Recipes
    Food column: Taste Buds, a weekly Bangor Daily News blog

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    Published on February 14, 2013 · Filed under: Writers Forum;
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