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  • Talk of the Towns 6/13/14

    Guest host: Natalie Springuel, University of Maine Sea Grant
    Studio Engineer: Amy Browne

    Program Topic: A Consumer’s Guide to Sea Vegetables

    Key Discussion Points:
    a) What are sea vegetables?
    b) How do you harvest and prepare seaweed?
    c) Sea vegetables and the Maine local sustainable food movement.

    Guests:
    Sarah Redmond, University of Maine Sea Grant and Cooperative Extension
    Liz Solet, Maine Coast Sea Vegetables in Franklin
    Hillary Krapf, health and movement educator, and the creator of The Maine Seaweed Festival

    Be Sociable, Share!
    Published on June 13, 2014 · Filed under: Talk of the Towns; Tagged as: ,
    2 Comments

2 Responses to “Talk of the Towns 6/13/14”

  1. […] who tuned in and called in with recipes and good questions. You can listen to a podcast of the show here. […]

  2. […] Maine Seaweed Social (an ongoing, active hub for all things seaweed). […]

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