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  • Talk of the Towns 11/11/11

    Issue: Celebrating Food Heritage in Downeast Maine

    Broadcast Time: 10-11
    Program Topic:
    Key Discussion Points:
    ·Interest in food, food systems, food heritage is abundant…
    ·What is the scope of the interest and what is fueling that interest?
    ·What is food heritage, as a concept?

    ·Joshua Torrance, Woodlawn Museum
    ·Katie Freedman, Healthy Acadia
    ·Todd Little-Seibold, College of the Atlantic
    ·Regina Grabrovac, Washington County Farm to School

    Call In Program: Yes
    Host: Ron Beard, University of Maine Cooperative Extension
    Engineer: Amy Browne

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    Published on November 11, 2011 · Filed under: Talk of the Towns; Tagged as: ,
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