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  • Talk of the Towns 3/25/11

    Producer/Host: Ron Beard, University of Maine Cooperative Extension
    Studio Engineer: Joel Mann

    Topic: A local food ordinance for the Blue Hill Peninsula and beyond?

    What is the actual proposal and how would it work?
    What do you imagine the outcome will be, for producers, growers, the local community, after a town adopts the ordinance?
    If the local food ordinance passes, how would you advise producers and consumers to attend to concerns about food safety?


    Heather Retberg, Quill’s End Farm, Blue Hill
    Ruth Sullivan, Halcyon Grange
    Cullin Schneider, Blue Hill Peninsula Chamber of Commerce
    Jason Bolton, Food Safety Educator,
    University of Maine Cooperative Extension
    Hal Prince, Director , Division of Quality Assurance & Regulations, Maine Dept. of Agriculture, Food & Rural Resources
    Walter Kumiega, Representative, District

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    Published on March 25, 2011 · Filed under: Talk of the Towns; Tagged as: ,
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