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  • Doing Business 10/4/07

    Producer/host: Jane E. Haskell, University of Maine Cooperative Extension

    Topic: Shared Use Kitchens

    Call in show


    Beth Calder, PhD., Extension Food Science Specialist
    5735 Hitchner Hall, Rm #232, Orono, ME 04469-5735
    Phone: (207) 581-2791, Email: beth.calder@umit.maine.edu <mailto:beth.calder@umit.maine.edu>

    Joe Perkins, Enterprise Development Specialist, Washington Hancock Community Agency,
    P.O. Box 64, 2 Maple Street, Milbridge, ME 04658
    (207) 546-7544 or (207) 664-2424; Fax (207) 546-3216; jperkins@whcacap.org <mailto:jperkins@whcacap.org>

    Charley Wentworth, Owner, Wo’s BBQ Grill, 87 Route 1, Verona ME 04416;
    (207) 469-2500; wosbbq@midmaine.com

    Amanda Jamison, Volunteer Coordinator, Unity Barn Raisers
    P.O. Box 381
    Unity, ME 04988
    amandaj@uninets.net   www.unitybarnraisers.org

    Will Hopkins, Executive Director, Cobscook Bay Resource Center

    4 Favor Street
    Eastport, Maine 04631
    (207) 853-6607 Fax: 207 853-0688
    cobscook@verizon.net   www.cobscook.org

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    Published on October 4, 2007 · Filed under: Doing Business;
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