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  • Doing Business 08/03/06

    Host: Jane E Haskell, University of Maine Cooperative Extension

    Topic: Selling the Food that You Make

    How do you make sure that there is a market for the food that you make?

    How do you find out if there are state regulatory and licensing requirements for home food businesses

    What are the requirements?


    Alfred A. Bushway, Professor,Department of Food Science and Human Nutrition Hitchner Hall 109, University of Maine, Orono, ME 04469-5736 Phone: (207) 581-1629, Email: bushway@maine.edu Beth Calder, PhD., Extension Food Science Specialist 5735 Hitchner Hall, Rm #232, Orono, ME 04469-5735 Phone: (207) 581-2791, Email: beth.calder@umit.maine.edu

    C. Joyce Kleffner, Extension Educator, University of Maine Cooperative Extension Hancock County Office, 63 Boggy Brook Road, Ellsworth, ME 04605 Phone: 1-800-287-1479 (Maine) or 207-667-8212

    Jim Picariello, President, Wise-Acre, Inc. 173 Varnumville RD, Brooksville ME 04617

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    Published on August 3, 2006 · Filed under: Doing Business;
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