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  • Common Health 9/17/14

    Host: Jim Fisher
    Engineer: Amy Browne

    Issue: Food Preservation

    Program Topic: Food Preservation

    Key Discussion Points:
    A) What do we grow in Maine that works well for preservation?
    B) What are the most popular techniques?
    C) What risks are involved? How do we avoid problems?
    D) How can listeners learn more about home food preservation?

    Guests:

    A) Jason Bolton Extension Educator
    University of Maine Cooperative Extension
    Assistant Extension Professor and Food Safety Specialist
    735 Hitchner Hall
    University of Maine
    Orono, Maine 04469-5735
    1-800-287-1485 / 581-1366
    jason.bolton@maine.edu

    B) Amanda Provencher, Owner
    King Hill Farm
    29 Faerie Kingdom Rd
    Penobscot, Maine
    04476
    207.326.9701
    kinghillfarm.com/
    Call In Program: Yes
    Political Broadcast: No
    Host: Jim Fisher
    Engineer: Amy Brown

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    Published on September 17, 2014 · Filed under: Common Health; Tagged as:
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