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  • Common Health 9/21/11

    Producer/Host: Jim Fisher
    Studio Engineer: Amy Browne

    TODAYS TOPIC(S): Food Conservation: Canning, Freezing Pickling and Drying
    What foods are good choices for home processing and preservation?
    What are some must-do safety procedures to avoid poisoning?
    What do you need to get started for home production? Commercial production?


    Kathleen Savoie [ksavoie@maine.edu]
    University of Maine Cooperative Extension
    Jim Buddington, Sister Salsa [www.salsafy.com]

    Call-in show

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    Published on September 21, 2011 · Filed under: Common Health;
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