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  • Common Ground 8/3/12

    Host: Cheryl Wixson, MOFGA
    Engineer: Amy Browne
    Issue: Food, Farming & Agriculture in Maine
    Program Topic: Food processing
    *safe processes for home canning
    *low acid canning
    *pressure canning
    Guests:
    Jim Baranski Shalom Orchard & Winery
    Felicia Dumont University of Maine cooperative extension

    Call In Program: Yes

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