Common Ground 8/3/12

Host: Cheryl Wixson, MOFGA
Engineer: Amy Browne
Issue: Food, Farming & Agriculture in Maine
Program Topic: Food processing
*safe processes for home canning
*low acid canning
*pressure canning
Guests:
Jim Baranski Shalom Orchard & Winery
Felicia Dumont University of Maine cooperative extension

Call In Program: Yes