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  • Coastal Conversations 12/25/15

    Producer/Host: Natalie Springuel

    Issue: Maine coastal and ocean issues

    Program Topic: Maine Seafood Traditions

    Key Discussion Points:
    What is the role of seafood in Maine’s holiday traditions?
    How did settlement patterns and religion impact holiday food traditions?
    What are people ordering from the fish market during this season?
    What is the Maine Sardine Drop?

    Sandy Oliver, food historian and writer, Islesboro
    Nancy Harmon Jenkins, writer and author, Camden
    Drew Smith and Cyndi Bridges, Peekytoe Provisions, Bar Harbor
    Hugh French, Tides Institute & Museum of Art, Eastport

    Be Sociable, Share!
    Published on December 25, 2015 · Filed under: Coastal Conversations; Tagged as:
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